Dairy-Free Chocolate Fudge Sundae
Indulge in the rich, creamy delight of this Dairy-Free Chocolate Fudge Sundae, a guilt-free treat that’s perfect for satisfying your sweet tooth. Made with naturally sweet frozen bananas as the base for a luscious, dairy-free "nice cream," this recipe comes together with a velvety, homemade chocolate fudge sauce crafted from cacao powder, canned coconut milk, and maple syrup. Topped with a satisfying crunch of chopped nuts and an extra drizzle of chocolate, this decadent dessert is not only vegan and dairy-free but also refined sugar-free. Ready in just 30 minutes (with a little prep ahead), this sundae is the ideal allergy-friendly, plant-based dessert for family gatherings, dinner parties, or a cozy night in. Treat yourself today to a dessert that’s as wholesome as it is irresistible!
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Recipe Information
Ingredients
- 4 large, ripe Bananas
- 1 cup Canned Coconut Milk
- 0.5 cup Cacao Powder
- 0.25 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 0.5 cup Chopped Nuts (almonds, walnuts, or pecans)
- 2 tablespoons Coconut Oil
- 0.25 teaspoon Sea Salt
- 0.5 cup Dairy-Free Chocolate Chips
Instructions
Peel the bananas and slice them into coins. Place them in a sealed container and freeze for at least 2 hours or overnight for best results.
In a small saucepan over low heat, add coconut milk, cacao powder, maple syrup, vanilla extract, coconut oil, and a pinch of sea salt. Stir constantly until the mixture is smooth and slightly thickened. This should take about 5-7 minutes.
Remove the sauce from heat and stir in the dairy-free chocolate chips until fully melted and incorporated. Set aside to cool slightly.
For the ice cream, add the frozen banana slices to a food processor and blend until they reach a creamy, ice cream-like consistency. You may need to scrape down the sides a few times.
To assemble the sundaes, scoop the banana ice cream into bowls.
Drizzle the warm chocolate fudge sauce generously over the ice cream.
Sprinkle the chopped nuts over the top for added crunch and flavor.
Serve immediately and enjoy your dairy-free chocolate fudge sundae!
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 265.1 g | 96% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 176.6 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3272 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
