Dairy-Free Chocolate Fondant
Indulge in the luxurious decadence of this Dairy-Free Chocolate Fondant, a velvety dessert with irresistibly molten centers. Crafted with rich dairy-free dark chocolate and creamy coconut oil, this recipe caters perfectly to dairy-free diets while delivering all the indulgence of a classic chocolate fondant. With its delicate balance of fluffy edges and gooey centers, it’s a show-stopping treat that’s surprisingly quick to prepare—ready in under 30 minutes! Perfect for dinner parties or special occasions, these fondants come alive when served warm and paired with fresh berries or a sprinkle of cocoa powder. Whether you're seeking dairy-free desserts, elegant chocolate recipes, or crowd-pleasing treats, this recipe satisfies on every level.
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Recipe Information
Ingredients
- 200 grams Dairy-free dark chocolate
- 100 grams Coconut oil
- 3 large Eggs
- 3 large Egg yolks
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 50 grams All-purpose flour
- 2 tablespoons Cocoa powder
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 200°C (392°F) and lightly grease six ramekins with coconut oil.
In a heatproof bowl, melt the dairy-free dark chocolate and coconut oil together over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir until smooth, then remove from heat.
In a separate large mixing bowl, whisk together the whole eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened, about 2-3 minutes.
Stir in the vanilla extract and melted chocolate mixture, mixing until fully incorporated.
Sift the all-purpose flour, cocoa powder, and salt into the bowl, carefully folding them into the chocolate mixture with a spatula until no lumps remain.
Evenly divide the batter among the prepared ramekins, filling each about three-quarters full.
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers remain soft.
Remove from the oven and let the fondants rest for 1 minute before carefully inverting them onto serving plates.
Serve immediately while the centers are still molten, optionally dusted with extra cocoa powder or accompanied by fresh berries.
Nutrition Facts
Calories |
3164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 137.9 g | 690% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1112 mg | 370% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 298.2 g | 108% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 211.7 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 274 mg | 21% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
