Dairy-Free Chocolate Drizzled Pastry
Indulge in the irresistible charm of Dairy-Free Chocolate Drizzled Pastry, a simple yet decadent treat perfect for any occasion. Made with flaky dairy-free puff pastry, these pastries are brushed with almond milk and vanilla for a subtle hint of sweetness before being baked to golden perfection. The magic unfolds with a luscious drizzle of melted dairy-free dark chocolate, enriched with creamy coconut oil for a silky finish, and topped with a cinnamon-sugar sprinkle that adds warmth and flavor. Ready in under 40 minutes, these pastries are ideal for sharing, offering a rich chocolatey twist that's entirely dairy-free. Whether served warm or at room temperature, they're guaranteed to delight every bite! Perfect for vegans, lactose-intolerant guests, or anyone seeking a creative dessert, this recipe combines easy preparation with crowd-pleasing results.
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Recipe Information
Ingredients
- 1 sheet Dairy-free puff pastry
- 1 tbsp Unsweetened almond milk
- 0.5 tsp Vanilla extract
- 0.5 cup Dairy-free dark chocolate chips
- 1 tsp Coconut oil
- 1 tbsp Powdered sugar
- 0.5 tsp Ground cinnamon
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the dairy-free puff pastry sheet on a lightly floured surface to a size of about 12x12 inches.
Cut the puff pastry sheet into 8 equal rectangles.
In a small bowl, mix the unsweetened almond milk with the vanilla extract and brush over the top of each pastry piece.
Arrange the pastry pieces on the prepared baking sheet, leaving space between each piece.
Bake in the preheated oven for about 20-25 minutes or until the pastries are golden brown and puffed.
While the pastries are baking, melt the dairy-free dark chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 15-second intervals, stirring between each, until smooth and thoroughly melted.
Once the pastries are done, remove them from the oven and let them cool slightly on a wire rack.
In a separate small bowl, mix together the powdered sugar and ground cinnamon until well combined.
Using a spoon, drizzle the melted chocolate over each pastry, then sprinkle with the cinnamon-sugar mixture for an added touch of sweetness and aroma.
Let the chocolate set for a few minutes before serving. Enjoy your dairy-free chocolate drizzled pastries warm or at room temperature.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 100.7 g | 37% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 56.4 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
