Dairy-Free Chocolate Donuts with Nuts
Indulge in the irresistible goodness of dairy-free chocolate donuts with nuts, a delightful treat perfect for chocolate lovers seeking a vegan-friendly twist! These moist and fluffy baked donuts are crafted with rich cocoa powder, unsweetened almond milk, and melted coconut oil for a decadent base that’s completely dairy-free. Topped with a crunchy blend of chopped walnuts and coconut sugar, and finished with a drizzle of velvety melted dark chocolate, these donuts strike the perfect balance between sweet and nutty flavors. Ready in under 30 minutes, they’re an excellent choice for a quick homemade dessert or a crowd-pleasing snack. Whether you’re following a plant-based lifestyle or simply craving something deliciously wholesome, these nutty chocolate donuts are sure to satisfy. Perfectly portable and easy to make, they’re ideal for breakfast, brunch, or a mid-afternoon pick-me-up!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Apple cider vinegar
- 0.5 cup Chopped walnuts
- 2 tablespoons Coconut sugar
- 0.25 cup Dark chocolate chips (dairy-free)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the granulated sugar, almond milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix as this can result in dense donuts.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
In a small bowl, mix together the chopped walnuts and coconut sugar to create the nut topping.
Sprinkle the nut mixture evenly over the top of the donut batter in the pan.
Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
After the donuts have cooled, melt the dark chocolate chips in a microwave-safe bowl or over a double boiler.
Drizzle the melted chocolate over the cooled donuts and let it set before serving.
Enjoy your dairy-free chocolate donuts with the perfect nutty crunch!
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1753 mg | 76% | |
| Total Carbohydrate | 281.8 g | 102% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 151.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 318 mg | 24% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
