Dairy-Free Chocolate Covered Waffle Cone
Perfect for dairy-free dessert lovers, these Dairy-Free Chocolate Covered Waffle Cones are a show-stopping treat that’s as easy to make as they are delicious. Crafted with gluten-free waffle cones, rich melted dairy-free chocolate, and a touch of coconut oil for silky smooth coating, these cones become indulgent masterpieces adorned with chopped nuts and colorful sprinkles. Ready in just 15 minutes, this quick recipe is ideal for entertaining or simply elevating your favorite dairy-free ice cream. Enjoy these customizable cones plain or loaded with a creamy scoop, and savor a dessert that’s both allergen-friendly and irresistibly flavorful.
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Recipe Information
Ingredients
- 6 cones Gluten-free waffle cones
- 1 cup Dairy-free chocolate chips
- 2 tablespoons Coconut oil
- 0.5 cup Chopped nuts (e.g., almonds, pecans)
- 0.25 cup Sprinkles
Instructions
Set up a double boiler by filling a pot with about 1 inch of water and placing a heatproof bowl over it, ensuring the bottom of the bowl does not touch the water.
Add the dairy-free chocolate chips and coconut oil to the bowl. Stir occasionally until the chocolate and coconut oil are fully melted and smooth.
Remove the bowl of melted chocolate from the heat and set aside.
Line a baking sheet with parchment paper.
Carefully dip the top rim of each waffle cone into the melted chocolate, tilting and rotating to ensure an even coating.
Immediately after dipping, sprinkle the chopped nuts and sprinkles onto the chocolate-covered rim of the cone, pressing gently if necessary to adhere.
Place the decorated cones upright on the prepared baking sheet.
Let the chocolate harden at room temperature for about 5 minutes, or refrigerate for faster setting.
Once set, fill the cones with your favorite dairy-free ice cream or enjoy them plain.
Store any leftover cones in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 141.0 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
