Dairy-Free Chocolate Covered Marshmallows
Indulge in the sweet simplicity of these Dairy-Free Chocolate Covered Marshmallows—an effortless homemade treat perfect for any occasion! This recipe swaps traditional chocolate for rich, dairy-free dark chocolate chips, creating a luscious coating that's both vegan-friendly and satisfying. The addition of coconut oil ensures a velvety, glossy finish, while optional toppings like sprinkles or crushed nuts add a fun and customizable touch. With just 15 minutes of prep time and minimal ingredients, these bite-sized delights are a quick and easy dessert option that's perfect for gifting or entertaining. Whether you're accommodating a dairy-free diet or simply looking for a sweet snack, these marshmallow treats are sure to impress!
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Recipe Information
Ingredients
- 12 oz Dairy-free dark chocolate chips
- 2 tbsp Coconut oil
- 20 pieces Dairy-free marshmallows
- 0.5 cup Sprinkles or crushed nuts (optional)
- 1 sheet Parchment paper
Instructions
Line a baking sheet with parchment paper and set aside.
In a heatproof bowl, combine dairy-free dark chocolate chips and coconut oil.
Melt the chocolate mixture by placing the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir continuously until smooth.
Remove the bowl from the heat and let it cool slightly for about 2 minutes.
Using a fork or skewer, dip each marshmallow into the melted chocolate, making sure it's fully coated. Let excess chocolate drip back into the bowl.
Place the chocolate-covered marshmallows on the prepared baking sheet. Optional: Sprinkle with crushed nuts or colorful sprinkles while the chocolate is still wet.
Repeat the process until all marshmallows are coated in chocolate.
Let the marshmallows sit at room temperature for about 20 minutes or until the chocolate hardens. For quicker setting, place the baking sheet in the refrigerator for 10 minutes.
Once set, store the Dairy-Free Chocolate Covered Marshmallows in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 415.7 g | 151% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 323.2 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1814 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
