Dairy-Free Chocolate Covered Cookies
Indulge in sweet decadence with these Dairy-Free Chocolate Covered Cookies, a perfect treat for those seeking allergen-friendly baking without compromising flavor! These soft and chewy cookies are crafted with creamy coconut oil, unsweetened applesauce, and a rich blend of brown sugar for a perfect base. Finished with a luscious coating of melted dairy-free dark chocolate, these cookies strike the ideal balance between indulgence and inclusivity. Whether you're catering to dietary restrictions or simply craving a satisfying chocolate-forward dessert, this recipe is quick to prepare and guarantees a glorious golden brown bake with a glossy chocolate finish. Great for sharing at gatherings or simply savoring at home, these cookies are both a visual treat and a taste sensation—not to mention they're ready in under 30 minutes! Perfect keywords: dairy-free cookies, chocolate-covered cookies, vegan desserts, coconut oil cookies, easy dairy-free treats.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (solid state)
- 0.75 cups Brown sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 1 cups Dairy-free dark chocolate chips
- 1 tablespoon Coconut oil
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
In a separate large bowl, beat together the solid coconut oil and brown sugar until well combined and creamy.
Mix in the vanilla extract and unsweetened applesauce, stirring until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently until a dough forms.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, melt the dairy-free dark chocolate chips and 1 tablespoon of coconut oil together in a microwave-safe bowl or using a double boiler, stirring until smooth.
Dip each cooled cookie halfway into the melted chocolate, allowing any excess to drip back into the bowl.
Place the chocolate-dipped cookies back on the parchment-lined baking sheet and let the chocolate set completely before serving.
Nutrition Facts
Calories |
3378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 150.1 g | 750% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 379.5 g | 138% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 208.2 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1672 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
