Dairy-Free Chocolate Coconut Bars
Indulge in the rich, tropical flavors of these Dairy-Free Chocolate Coconut Bars—an irresistible treat that's as wholesome as it is decadent! Featuring a chewy, naturally sweetened coconut base made with shredded unsweetened coconut, maple syrup, and a hint of vanilla, these bars are topped with a luscious layer of silky dairy-free dark chocolate. Perfect for those seeking gluten-free and vegan dessert options, this no-bake recipe comes together in just 15 minutes of prep, making it ideal for busy days. Whether you’re hosting a gathering or need a midweek pick-me-up, these creamy, chocolatey bites are the perfect guilt-free indulgence to keep on hand. Store them in the fridge for a refreshing snack that will delight chocolate and coconut lovers alike.
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Recipe Information
Ingredients
- 2 cups shredded unsweetened coconut
- 0.5 cup coconut oil
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1.5 cups dairy-free dark chocolate chips
- 0.25 cup almond milk
Instructions
Line an 8x8-inch baking dish with parchment paper, ensuring it covers the sides for easy removal later.
In a medium-sized mixing bowl, combine the shredded coconut, melted coconut oil, maple syrup, vanilla extract, and salt. Stir until the mixture is well combined and forms a sticky, cohesive dough.
Press the coconut mixture evenly into the prepared baking dish, smoothing the top with a spatula or the back of a spoon. Refrigerate the crust for about 10 minutes to firm up.
In a small saucepan over low heat, melt the dairy-free dark chocolate chips with the almond milk. Stir constantly until the chocolate is smooth and fully melted.
Pour the melted chocolate over the coconut layer, spreading it evenly with a spatula to cover the entire surface.
Refrigerate the bars for at least 2 hours or until the chocolate has fully set and the bars are firm.
Once set, remove the bars from the baking dish by lifting the parchment paper. Place on a cutting board and use a sharp knife to cut into 16 squares.
Store the Dairy-Free Chocolate Coconut Bars in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.1 g | 391% | |
| Saturated Fat | 241.8 g | 1209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 247.7 g | 90% | |
| Dietary Fiber | 61.9 g | 221% | |
| Total Sugars | 186.2 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 326 mg | 25% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1987 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
