Dairy-Free Chocolate Coated Almonds
Indulge in the perfect blend of crunch and richness with these Dairy-Free Chocolate Coated Almonds, a wholesome treat that's as satisfying as it is simple to make. Featuring roasted raw almonds wrapped in velvety dairy-free dark chocolate, this recipe is entirely plant-based, making it ideal for vegans and those avoiding dairy. A hint of coconut oil adds a luscious shine, while a sprinkle of sea salt elevates the flavor with a delicate balance of sweet and salty. With just 10 minutes of prep and another 10 to roast and coat, this snack comes together quickly, providing 8 servings of guilt-free deliciousness. Perfect for a midday energy boost, party snack, or a thoughtful homemade gift, these chocolate-coated almonds are a crowd-pleasing treat you won't want to share!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1.5 cups dairy-free dark chocolate chips or chunks
- 1 tablespoon coconut oil
- 0.5 teaspoon sea salt
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Spread the raw almonds evenly on the prepared baking sheet.
Roast the almonds in the preheated oven for about 10 minutes, stirring halfway through to ensure they are evenly roasted. Remove from oven and let them cool completely.
While the almonds are cooling, prepare a double boiler by filling a saucepan with a few inches of water and bringing it to a simmer. Place a heatproof bowl on top so that it fits snugly without touching the water.
Add the dairy-free dark chocolate chips and coconut oil into the heatproof bowl. Stir occasionally until the chocolate is completely melted and smooth.
Once the chocolate is melted, remove the bowl from the heat and let the chocolate cool slightly, about 3-5 minutes.
Add the roasted almonds to the melted chocolate and stir until the almonds are completely coated.
Using a fork, transfer the coated almonds back to the parchment-lined baking sheet, spreading them out to prevent clusters from forming.
Lightly sprinkle the sea salt over the chocolate-coated almonds while the chocolate is still wet.
Let the chocolate-coated almonds set at room temperature until the chocolate hardens, or place them in the refrigerator for quicker setting.
Once the chocolate is fully set, transfer the almonds to an airtight container for storage. Enjoy your dairy-free chocolate-coated almonds as a quick snack or treat!
Nutrition Facts
Calories |
3438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.6 g | 337% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 34.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 253.0 g | 92% | |
| Dietary Fiber | 59.3 g | 212% | |
| Total Sugars | 132.3 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 999 mg | 77% | |
| Iron | 34.5 mg | 192% | |
| Potassium | 3267 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
