Nutrition Facts for Dairy-free chocolate clusters

Dairy-Free Chocolate Clusters

Image of Dairy-Free Chocolate Clusters
Nutriscore Rating: 46/100

Indulge in the perfect balance of rich, velvety chocolate and a satisfying crunch with these *Dairy-Free Chocolate Clusters*. This quick and easy recipe features dairy-free dark chocolate chips paired with a delectable mix of almonds, cashews, and chewy dried cranberries, creating a naturally sweet and nutty treat. Enhanced with a hint of vanilla extract and a sprinkling of sea salt, these clusters offer an irresistible medley of flavors in every bite. Ready in just 20 minutes, including prep and cooking time, these no-bake delights are perfect for anyone looking for a vegan, gluten-free, and dairy-free dessert or snack. Store them in an airtight container for a convenient grab-and-go option that brings a touch of indulgence to your day. Perfect for gifting or satisfying your sweet tooth guilt-free!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 300 grams Dairy-free dark chocolate chips
  • 100 grams Almonds
  • 100 grams Cashews
  • 75 grams Dried cranberries
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Line a baking sheet with parchment paper or a silicone baking mat.

2

Place the dairy-free dark chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.

3

Add the vanilla extract to the melted chocolate and stir well to combine.

4

In a separate bowl, mix together the almonds, cashews, and dried cranberries.

5

Add the nut and fruit mixture to the melted chocolate, stirring until the mixture is evenly coated with chocolate.

6

Using a tablespoon, drop mounds of the chocolate mixture onto the prepared baking sheet, making sure that each cluster is well-formed.

7

Sprinkle a pinch of sea salt over each cluster for enhanced flavor.

8

Refrigerate the clusters for at least 30 minutes, or until the chocolate is set and firm.

9

Once set, remove the clusters from the baking sheet and store them in an airtight container at room temperature or in the refrigerator for a firmer texture.

10

Enjoy these dairy-free chocolate clusters as a delightful snack or dessert.

Cooking Tip: Take your time with each step for the best results!
2852
cal
55.3g
protein
275.1g
carbs
186.4g
fat

Nutrition Facts

1 serving (581.7g)
Calories
2852
% Daily Value*
Total Fat 186.4 g 239%
Saturated Fat 62.5 g 312%
Polyunsaturated Fat 7.8 g
Cholesterol 0 mg 0%
Sodium 1207 mg 52%
Total Carbohydrate 275.1 g 100%
Dietary Fiber 41.9 g 150%
Total Sugars 183.2 g
Protein 55.3 g 111%
Vitamin D 0.0 mcg 0%
Calcium 319 mg 25%
Iron 30.4 mg 169%
Potassium 2215 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.7%%
7.4%%
55.9%%
Fat: 1677 cal (55.9%%)
Protein: 221 cal (7.4%%)
Carbs: 1100 cal (36.7%%)