Dairy-Free Chocolate Chunk Cookies
Indulge in the rich, gooey goodness of Dairy-Free Chocolate Chunk Cookies—perfectly soft, chewy, and loaded with generous pockets of melty dairy-free dark chocolate. Made with coconut oil instead of butter, these cookies are a deliciously inclusive treat for those avoiding dairy, without compromising on flavor or texture. The combination of brown sugar and vanilla creates a caramelized depth, while the easy-to-prepare dough comes together in just 15 minutes. Baked to golden perfection in under 12 minutes, these cookies are an irresistible snack for any occasion. Pair with a glass of your favorite non-dairy milk for the ultimate plant-based indulgence!
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Recipe Information
Ingredients
- 0.75 cup Coconut oil
- 1 cup Brown sugar
- 0.5 cup White sugar
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Dairy-free dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the coconut oil, brown sugar, and white sugar until creamy and well combined.
Add the vanilla extract and eggs to the sugar mixture, and mix until smooth.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the dairy-free dark chocolate chunks using a spatula or wooden spoon.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious dairy-free chocolate chunk cookies with a cup of your favorite dairy-free milk!
Nutrition Facts
Calories |
5438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.1 g | 377% | |
| Saturated Fat | 212.5 g | 1062% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 643.6 g | 234% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 386.3 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 429 mg | 33% | |
| Iron | 50.7 mg | 282% | |
| Potassium | 2251 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
