Dairy-Free Chocolate Chip Scone
Delightfully soft and tender, these Dairy-Free Chocolate Chip Scones are the perfect treat for breakfast, brunch, or an indulgent snack. Crafted with solid coconut oil and unsweetened almond milk, this recipe is completely dairy-free, making it ideal for those with dietary restrictions or preferences. Packed with rich, melty dairy-free chocolate chips, every bite offers the perfect balance of sweetness and texture. Ready in just 35 minutes from start to finish, these scones feature a simple yet effective technique that creates irresistible golden brown edges while keeping the centers wonderfully moist. Whether enjoyed warm with a cup of coffee or at room temperature, these scones are guaranteed to impress. An easy, crowd-pleasing recipe that proves indulgence can absolutely be dairy-free!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup coconut oil, solid
- 2/3 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, whisk together the almond milk and vanilla extract.
Pour the almond milk mixture into the flour mixture and gently stir until just combined. The dough should be slightly sticky.
Fold in the dairy-free chocolate chips until evenly distributed.
Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
Using a sharp knife, cut the circle into 8 even wedges.
Transfer the wedges to the prepared baking sheet, spacing them a bit apart as they will expand during baking.
Bake in the preheated oven for 18-20 minutes or until the scones are golden brown on top.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serve warm or at room temperature and enjoy your delightful dairy-free chocolate chip scones!
Nutrition Facts
Calories |
2984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2629 mg | 114% | |
| Total Carbohydrate | 385.5 g | 140% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 163.7 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 315 mg | 24% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
