Dairy-Free Chocolate Chip Cookie Skillet
Indulge in the ultimate comfort dessert with our Dairy-Free Chocolate Chip Cookie Skillet, a rich and gooey treat that’s perfect for sharing—or savoring solo! This easy recipe swaps traditional butter for solid coconut oil, creating a deliciously moist and dairy-free cookie dough loaded with melty chocolate goodness. With just 15 minutes of prep and 20 minutes in the oven, this skillet cookie combines the golden-brown crispness of freshly baked edges with a soft, irresistible center. Perfect for those following a dairy-free lifestyle, it’s best enjoyed warm, straight from the skillet, paired with your favorite non-dairy milk or a dollop of vegan ice cream. Whether for dessert after dinner or a crowd-pleasing party treat, this dairy-free chocolate chip cookie skillet is a sweet success every time!
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Recipe Information
Ingredients
- 0.5 cup Coconut oil (solid state)
- 0.5 cup Light brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 Egg, large
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, using a hand mixer, cream together the solid coconut oil, light brown sugar, and granulated sugar until smooth and creamy.
Add in the vanilla extract and the egg. Mix until fully incorporated.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the dairy-free chocolate chips with a spatula.
Press the dough evenly into a 10-inch oven-safe skillet.
Bake in the preheated oven for 20 minutes, or until the edges are golden brown and the center is just set.
Allow the cookie skillet to cool for at least 5 minutes before serving. Enjoy warm, straight from the skillet!
Nutrition Facts
Calories |
3461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.1 g | 244% | |
| Saturated Fat | 140.1 g | 700% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 417.4 g | 152% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 247.4 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 116 mg | 9% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 1205 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
