Dairy-Free Chocolate Chip Cookie Bars
Indulge in the ultimate treat with these Dairy-Free Chocolate Chip Cookie Bars—perfectly chewy, rich, and loaded with irresistible chocolate goodness. Made with creamy coconut oil and packed with dairy-free chocolate chips, this recipe offers all the decadence of traditional cookie bars without the dairy, making it ideal for lactose-intolerant or vegan-friendly dessert lovers. With a super simple prep time of just 20 minutes, these cookie bars come together effortlessly and bake to golden perfection in under half an hour. Whether served warm and gooey or enjoyed later as a grab-and-go snack, these bars are guaranteed to satisfy your sweet tooth. Plus, the recipe yields 16 servings, making it a crowd-pleaser for gatherings or just a cozy family night in.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Coconut oil (solid form)
- 0.75 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1.5 cups Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, add the solid coconut oil, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat them together until creamy and smooth.
Add the vanilla extract and eggs to the sugar mixture, and beat until well combined.
Gradually add the flour mixture to the wet ingredients, mixing at a low speed, until just combined.
Fold in the dairy-free chocolate chips with a spatula, ensuring they are evenly distributed.
Spread the dough evenly into the prepared baking pan, pressing down gently with the back of a spoon or spatula to create an even layer.
Bake in the preheated oven for about 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
Allow the bars to cool in the pan for at least 15 minutes before lifting them out using the parchment paper.
Cut into 16 squares and serve warm or let cool completely before storing in an airtight container.
Nutrition Facts
Calories |
5020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.8 g | 366% | |
| Saturated Fat | 216.0 g | 1080% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 574.1 g | 209% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 341.4 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 214 mg | 16% | |
| Iron | 38.0 mg | 211% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
