Dairy-Free Chocolate Chip Bread
Indulge in the irresistible goodness of Dairy-Free Chocolate Chip Bread—a moist, tender loaf bursting with rich, melty chocolate chips in every bite. This easy-to-make recipe is crafted with wholesome ingredients like unsweetened almond milk, coconut sugar, and applesauce, ensuring a fluffy texture without any dairy. The combination of melted coconut oil and vanilla extract adds a subtle depth of flavor, while dairy-free chocolate chips make it a treat everyone can enjoy. Perfect for breakfast, dessert, or an afternoon snack, this loaf comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Serve it warm for an indulgent treat or pair it with your favorite dairy-free spread for a delightful twist. Whether you're vegan or simply looking for a dairy-free option, this chocolate chip bread is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup coconut sugar
- 1 cup unsweetened almond milk
- 0.5 cup unsweetened applesauce
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a bit of coconut oil or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and coconut sugar until well combined.
In a separate bowl, mix the almond milk, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not to over-mix, as this can result in a dense bread.
Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. This bread pairs wonderfully with your favorite dairy-free butter or enjoyed on its own.
Nutrition Facts
Calories |
3289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3310 mg | 144% | |
| Total Carbohydrate | 510.6 g | 186% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 286.1 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 460 mg | 35% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
