Dairy-Free Chocolate Chip Banana Muffins
Delightfully moist and packed with rich bursts of chocolate, these Dairy-Free Chocolate Chip Banana Muffins are the ultimate guilt-free treat for breakfast or snack time. Made with ripe bananas for natural sweetness, almond milk, and dairy-free chocolate chips, this easy recipe is perfect for those following a dairy-free lifestyle or looking for a healthier twist on a classic favorite. With minimal prep time and a quick bake, these fluffy muffins come together effortlessly, making them ideal for busy mornings or last-minute cravings. Enjoy the irresistible combination of banana and chocolate in every bite, and savor a recipe that's both comforting and allergen-friendly!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.75 cup light brown sugar
- 0.5 cup neutral oil (such as canola or vegetable)
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with oil.
In a large mixing bowl, use a fork or potato masher to mash the ripe bananas until smooth.
Add the light brown sugar, oil, almond milk, and vanilla extract to the mashed bananas. Stir until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.9 g | 218% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 479.7 g | 174% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 272.7 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 245 mg | 19% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2470 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
