Dairy-Free Chocolate Chip Banana Bread
Indulge in the soft and moist delight of Dairy-Free Chocolate Chip Banana Bread—perfect for those seeking a healthier twist on a classic favorite. This easy-to-make bread combines the natural sweetness of ripe bananas with the richness of dairy-free chocolate chips for an irresistible treat you can enjoy guilt-free. Made with coconut oil and free of dairy, this recipe caters to special dietary needs without sacrificing flavor. With a prep time of just 15 minutes and a bake time of 60 minutes, it delivers a warm, golden loaf that's ideal for breakfast, snack time, or dessert. Plus, its minimal ingredients and straightforward steps make it accessible for bakers of all skill levels. Whether you're sharing a slice with guests or savoring it solo, Dairy-Free Chocolate Chip Banana Bread is a wholesome, crowd-pleasing recipe you'll return to again and again.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup coconut oil
- 0.75 cup brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
In a large bowl, mash the ripe bananas with a fork until smooth.
Add the coconut oil, brown sugar, and vanilla extract to the mashed bananas and mix well until combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.
Fold in the dairy-free chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your dairy-free chocolate chip banana bread!
Nutrition Facts
Calories |
3286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.8 g | 207% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2476 mg | 108% | |
| Total Carbohydrate | 434.8 g | 158% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 228.2 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2406 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
