Dairy-Free Chocolate Chex Mix
Elevate your snack game with this irresistible Dairy-Free Chocolate Chex Mix, a crunchy, chocolatey treat that's perfect for indulgent yet wholesome munching. Featuring a medley of Rice Chex and Corn Chex cereals coated in a decadent blend of dairy-free chocolate chips, creamy almond butter, and pure maple syrup, this recipe delivers flavor without compromising dietary needs. Packed with nutritious add-ins like unsweetened shredded coconut, flaxseeds, and chopped almonds, it satisfies snack cravings while offering a nutrient boost. Ready in just 20 minutes, this no-bake delight is ideal for parties, movie nights, or a simple make-ahead snack. With its gluten-free base and dairy-free ingredients, this chocolate Chex mix is a crowd-pleaser that's both allergy-friendly and irresistibly delicious!
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Recipe Information
Ingredients
- 4 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 1 cup Dairy-free chocolate chips
- 1 cup Creamy almond butter
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Chopped almonds
- 2 tablespoons Flaxseeds
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine Rice Chex cereal and Corn Chex cereal. Toss them gently to mix evenly, and set aside.
In a small saucepan over low heat, combine dairy-free chocolate chips, almond butter, and maple syrup. Stir frequently until melted and smooth, ensuring that the mixture does not scorch.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the warm chocolate mixture over the cereal in the large bowl. Using a spatula, gently fold the mixture until all the cereal is well-coated in chocolate.
Add the unsweetened shredded coconut, chopped almonds, flaxseeds, and salt to the bowl. Toss everything together until evenly distributed.
Spread the mixture onto a large baking sheet lined with parchment paper, allowing it to cool at room temperature.
Once cooled, break the mixture into bite-sized pieces and serve. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
5108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.1 g | 369% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3512 mg | 153% | |
| Total Carbohydrate | 565.1 g | 205% | |
| Dietary Fiber | 73.2 g | 261% | |
| Total Sugars | 243.6 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 14.7 mcg | 73% | |
| Calcium | 2006 mg | 154% | |
| Iron | 88.2 mg | 490% | |
| Potassium | 3917 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
