Dairy-Free Chocolate Buns
Indulge in the rich, decadent flavors of Dairy-Free Chocolate Buns—soft, fluffy rolls infused with the deep essence of cocoa and fresh bursts of dairy-free chocolate chips. Perfectly crafted for those seeking a lactose-free treat, these buns feature simple plant-based ingredients like almond milk and melted coconut oil, ensuring both taste and texture are uncompromised. With a tender dough that’s easy to work with, plus a swirl of chocolate chips for added sweetness, this recipe is ideal for breakfast, dessert, or a mid-day snack. Ready in under two hours, these chocolate buns rise to perfection in a warm oven, creating an irresistible aroma that will fill your kitchen. Serve them fresh and warm for a melt-in-your-mouth experience that’s delightfully dairy-free!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1.25 cups Warm water
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips
Instructions
In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, instant yeast, and salt. Mix well to ensure everything is evenly distributed.
In a separate bowl, mix the warm water, unsweetened almond milk, melted coconut oil, and vanilla extract. The water should be warm but not too hot, ideally around 110°F (43°C), to activate the yeast.
Create a well in the center of the dry ingredients and slowly pour in the wet mixture, stirring with a wooden spoon or spatula until the dough starts to come together.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Once the dough has risen, gently punch it down to release the air. Transfer it back to the floured surface and roll it out into a rectangle approximately 16x9 inches in size.
Sprinkle the dairy-free chocolate chips evenly over the dough, ensuring they are slightly pressed into the dough.
Starting from the longer side, roll the dough tightly into a log, then cut the log into 12 equal portions.
Place the cut pieces, spiral side up, into a greased 9x13-inch baking dish. Cover them again and let them rise for another 30 minutes, until they become puffy.
Preheat your oven to 350°F (175°C). Once risen, bake the chocolate buns in the preheated oven for 20-25 minutes, or until they are cooked through and slightly golden on top.
Remove from oven and let them cool slightly in the pan before serving. Enjoy your dairy-free chocolate buns warm or at room temperature.
Nutrition Facts
Calories |
3276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2048 mg | 89% | |
| Total Carbohydrate | 565.1 g | 205% | |
| Dietary Fiber | 61.5 g | 220% | |
| Total Sugars | 147.7 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 496 mg | 38% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 2251 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
