Dairy-Free Chocolate Bread
Indulge your chocolate cravings with this moist and decadent Dairy-Free Chocolate Bread that's perfect for any occasion. Featuring a rich blend of unsweetened cocoa powder and dairy-free mini chocolate chips, this recipe is a dream come true for those seeking a vegan-friendly and lactose-free treat. Sweetened naturally with coconut sugar and enriched with the smoothness of unsweetened almond milk and melted coconut oil, this easy-to-make chocolate bread combines wholesome ingredients into an irresistible loaf. With just 15 minutes of prep and a warm, comforting bake, it’s the ultimate indulgence for breakfast, dessert, or as a sweet midday snack. Whether you’re serving it fresh or saving slices for later, this chocolate bread promises flavor and satisfaction in every bite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup coconut sugar
- 1.25 cups unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.5 cup dairy-free mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a little melted coconut oil or line it with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
In a separate bowl, combine the coconut sugar, almond milk, and apple cider vinegar. Stir until the sugar is mostly dissolved.
Add the melted coconut oil and vanilla extract to the wet mixture and stir well to combine.
Pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Be careful not to overmix.
Fold in the dairy-free mini chocolate chips, distributing them evenly throughout the batter.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing.
Nutrition Facts
Calories |
2746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2850 mg | 124% | |
| Total Carbohydrate | 456.0 g | 166% | |
| Dietary Fiber | 56.1 g | 200% | |
| Total Sugars | 228.9 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 777 mg | 60% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 2449 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
