Dairy-Free Chocolate Bon Bon
Indulge in the decadent delight of Dairy-Free Chocolate Bon Bons—an elegant treat that combines rich dairy-free dark chocolate ganache with the creamy smoothness of coconut cream. Perfect for vegan or lactose-free lifestyles, these bite-sized confections are naturally sweetened with maple syrup and enhanced by a touch of vanilla and sea salt for a perfectly balanced flavor. Rolled in velvety cocoa powder, each bon bon offers a burst of luxurious chocolate goodness that melts in your mouth. Made with just six simple ingredients and minimal prep time, this no-bake recipe is an effortless way to create a professional-quality dessert at home. Ideal for gifting, sharing, or savoring solo, these bon bons are best served chilled and make the perfect addition to your repertoire of guilt-free desserts.
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Recipe Information
Ingredients
- 250 grams Dairy-free dark chocolate chips
- 120 ml Coconut cream
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 3 tablespoons Cocoa powder
- 0.5 teaspoon Sea salt
Instructions
Prepare a small baking sheet by lining it with parchment paper.
Pour coconut cream into a small saucepan and heat over medium-low heat until it starts to steam. Do not let it boil.
Remove from heat and stir in the dairy-free dark chocolate chips until melted and smooth, creating a rich ganache.
Add maple syrup, vanilla extract, and sea salt to the ganache, stirring until fully combined.
Allow the ganache to cool slightly, then cover with plastic wrap touching the surface of the ganache to prevent a skin from forming. Refrigerate for about 1 hour or until firm enough to handle.
Once firm, scoop tablespoon-sized portions of the ganache and roll into balls using the palms of your hands. If the ganache is too sticky, refrigerate for a bit longer.
Place the rolled ganache balls onto the prepared baking sheet.
In a small bowl, sift the cocoa powder and roll each ganache ball in the cocoa to coat thoroughly.
Place the coated bon bons back onto the baking sheet and refrigerate for about 15 minutes to set.
Serve the dairy-free chocolate bon bons chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 232.9 g | 85% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 189.1 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
