Dairy-Free Chocolate Banana Bread
Indulge in the rich, moist decadence of Dairy-Free Chocolate Banana Bread, a wholesome twist on a classic treat that’s perfect for anyone seeking a dairy-free option or a vegan adaptation. Featuring overripe bananas, coconut oil, and unsweetened applesauce, this recipe delivers natural sweetness and a tender crumb while keeping it light and healthy. The addition of cocoa powder and dairy-free chocolate chips creates a luscious double chocolate flavor that pairs beautifully with the subtle banana notes. Prep is quick and straightforward, with just 15 minutes needed before it’s ready to bake to perfection. Whether enjoyed as breakfast, snack, or dessert, this versatile banana bread is ideal for sharing or storing for later. Gluten-free and vegan substitutions make it a customizable favorite for everyone!
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Recipe Information
Ingredients
- 3 large Overripe bananas
- 0.75 cup Brown sugar
- 0.5 cup Unsweetened applesauce
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 2 large Eggs (or flax eggs for vegan version)
- 1.5 cups All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the overripe bananas with a fork until smooth.
Add the brown sugar, unsweetened applesauce, melted coconut oil, vanilla extract, and eggs (or flax eggs) to the mashed bananas. Mix well until all the ingredients are combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold the dairy-free chocolate chips into the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the chocolate banana bread room temperature or slightly warm. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
3111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 481.6 g | 175% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 245.9 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 244 mg | 19% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 3375 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
