Dairy-Free Chocolate-Covered Strawberries
Elevate your dessert game with these Dairy-Free Chocolate-Covered Strawberries—a luxurious yet simple treat that’s perfect for any occasion. Featuring fresh, juicy strawberries dipped in a silky concoction of dairy-free dark chocolate and coconut oil, this recipe is both vegan-friendly and irresistibly decadent. A light sprinkle of sea salt adds a sophisticated touch, balancing the sweetness and enhancing the chocolate’s rich flavor. With just 20 minutes of prep time and minimal effort, these chocolate-covered strawberries are a go-to option for those seeking an indulgent, allergy-friendly dessert. Serve them fresh or store them for a quick, guilt-free snack that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 pound fresh strawberries
- 8 ounces dairy-free dark chocolate chips
- 1 tablespoon coconut oil
- 0.25 teaspoon sea salt
Instructions
Wash the strawberries thoroughly and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere properly.
Line a baking sheet with parchment paper to prevent sticking.
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.
Microwave the chocolate and coconut oil mixture on medium power in 30-second intervals, stirring in between until smooth and fully melted. This should take about 2-3 minutes.
Hold a strawberry by its green leaves and dip it into the melted chocolate, ensuring it gets coated evenly up to the top.
Allow any excess chocolate to drip off before placing the strawberry on the prepared parchment-lined baking sheet.
Repeat the dipping process for the remaining strawberries.
Sprinkle a tiny pinch of sea salt over each chocolate-covered strawberry while the chocolate is still wet.
Let the strawberries sit at room temperature until the chocolate hardens, which should take about 15-20 minutes. For faster setting, you can place the tray in the refrigerator for 10 minutes.
Once the chocolate is firm, serve the strawberries immediately or store them in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 135.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1990 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
