Dairy-Free Chocolate-Covered Rice Cakes
Indulge in the perfect balance of crunch and decadence with these Dairy-Free Chocolate-Covered Rice Cakes—a quick, easy, and guilt-free treat! Featuring crisp plain rice cakes coated in a luscious layer of melted dairy-free dark chocolate, these bites are elevated with a touch of coconut oil for silky smoothness and a hint of sea salt for a flavor pop. Top them with crushed nuts or shredded coconut for an optional boost of texture and nutrition. Ready in just 15 minutes, this minimalist recipe is perfect for snack lovers seeking a vegan, dairy-free dessert that satisfies cravings without compromising on wholesome ingredients. Perfect for anyone searching for quick dairy-free snacks or vegan chocolate treats, these irresistible rice cakes are a must-try!
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Recipe Information
Ingredients
- 6 pieces plain rice cakes
- 1 cup dairy-free dark chocolate chips
- 1 tablespoon coconut oil
- 0.5 teaspoon sea salt
- 0.25 cup crushed nuts (optional)
- 0.25 cup shredded coconut (optional)
Instructions
Set up a double boiler by bringing a small pot of water to a simmer, then placing a heat-proof bowl on top, ensuring the bowl does not touch the water.
Add the dairy-free dark chocolate chips and coconut oil to the bowl. Stir occasionally until fully melted and smooth.
Once melted, remove the bowl from the heat and add the sea salt, stirring to combine.
Arrange the rice cakes on a parchment-lined baking sheet for easy cleanup and to prevent sticking.
Using a spoon, drizzle and spread the melted chocolate evenly over the top of each rice cake.
If desired, sprinkle crushed nuts and shredded coconut on top of the chocolate-coated rice cakes for added flavor and texture.
Place the baking sheet in the refrigerator for about 20 minutes or until the chocolate has fully set.
Once set, remove the rice cakes from the refrigerator and serve immediately or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 101.6 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1957 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
