Dairy-Free Chips Masala
Spice up snack time with this irresistible Dairy-Free Chips Masala, a bold and flavorful twist on the traditional Indian street food favorite! In just 25 minutes, crispy potato chips are transformed into a zesty delight, coated in a fragrant blend of cumin seeds, turmeric, coriander, and garam masala. A savory combination of sautéed onions, tomatoes, garlic, and ginger creates a tantalizing base, with a splash of lemon juice and a sprinkle of fresh cilantro adding a refreshing finish. Completely dairy-free, this quick and easy recipe is perfect for entertaining or satisfying cravings with a guilt-free indulgence. Serve it hot and let the vibrant spices shine!
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Recipe Information
Ingredients
- 150 grams potato chips
- 2 tablespoons vegetable oil
- 1 medium, finely chopped red onion
- 1 medium, chopped tomato
- 1 finely chopped green chili
- 2 cloves, minced garlic
- 1 teaspoon, grated ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon red chili powder
- 0.5 teaspoon garam masala
- 0.5 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons, chopped fresh cilantro
Instructions
Heat the vegetable oil in a large skillet over medium heat.
Add cumin seeds and let them crackle for a few seconds.
Add the finely chopped red onion and sauté until it turns translucent.
Stir in minced garlic, grated ginger, and chopped green chili. Cook for about 1-2 minutes until fragrant.
Add the chopped tomato and cook until soft, about 3-4 minutes.
Stir in coriander powder, turmeric powder, red chili powder, and salt. Cook for an additional 2 minutes to let the spices blend.
Gently fold in the potato chips, ensuring they are well coated with the masala mixture. Be careful not to break the chips.
Sprinkle garam masala over the top and mix gently.
Remove from heat and stir in lemon juice.
Garnish with freshly chopped cilantro.
Serve immediately and enjoy your spicy, dairy-free chips masala!
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 29.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3169 mg | 138% | |
| Total Carbohydrate | 113.3 g | 41% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 17.6 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2489 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
