Dairy-Free Chipotle Tacos
Say goodbye to bland weeknight meals with these irresistible Dairy-Free Chipotle Tacos! Packed with smoky chipotle peppers in adobo sauce, hearty black beans, and a blend of bold spices like cumin and paprika, this plant-based recipe delivers a punch of flavor in every bite. Perfectly nestled in warm, pliable corn tortillas, these tacos are topped with creamy avocado slices, fresh cilantro, and a splash of zesty lime for a bright, refreshing finish. Quick and easy to prepare in just 30 minutes, this recipe is ideal for busy families or taco enthusiasts seeking a dairy-free, vegan-friendly dinner option. Whether it's Taco Tuesday or any day of the week, these chipotle tacos are sure to spice up your mealtime routine.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 2 tablespoons chipotle peppers in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (15 ounces), drained and rinsed cooked black beans
- 0.5 cup vegetable broth
- 8 small corn tortillas
- 1 sliced avocado
- 0.25 cup, chopped fresh cilantro
- 1 cut into wedges lime
- to taste salt
- to taste pepper
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and sauté until it becomes translucent, about 5 minutes.
Stir in the minced garlic, chipotle peppers in adobo sauce, ground cumin, and paprika. Cook for another minute until fragrant.
Add the black beans and vegetable broth to the skillet. Season with salt and pepper to taste. Allow the mixture to thicken slightly while cooking for about 5 minutes, stirring occasionally.
Warm the corn tortillas in a dry skillet one at a time over low heat or wrap them in a damp towel and heat in the microwave for about 20 seconds until pliable.
To assemble the tacos, place a few spoonfuls of the chipotle bean mixture onto each tortilla.
Top with sliced avocado and chopped fresh cilantro.
Serve with lime wedges on the side for squeezing over the tacos just before eating.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2968 mg | 129% | |
| Total Carbohydrate | 240.7 g | 88% | |
| Dietary Fiber | 61.8 g | 221% | |
| Total Sugars | 14.1 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2779 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
