Dairy-Free Chipotle Ranch
Elevate your condiments game with this bold and creamy Dairy-Free Chipotle Ranch recipe! Perfectly tailored for those seeking a plant-based alternative, this zesty ranch is crafted from blended raw cashews and infused with the smoky heat of chipotle peppers in adobo sauce. Complemented by tangy apple cider vinegar, refreshing lemon juice, and a medley of dried herbs like dill and parsley, it boasts a rich depth of flavor without a hint of dairy. Ready in just 10 minutes after soaking, this versatile vegan dressing is ideal as a salad topper, veggie dip, or taco sauce. Naturally gluten-free and packed with clean, wholesome ingredients, it’s a delicious way to satisfy your cravings for spice and creaminess. Treat your taste buds with this irresistible dairy-free delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup raw cashews
- 1 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 2 chipotle peppers in adobo sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place raw cashews in a bowl and cover with hot water. Let soak for at least 30 minutes to soften.
Drain and rinse the soaked cashews thoroughly under cold running water.
In a high-speed blender, combine the soaked cashews, 1 cup of fresh water, apple cider vinegar, lemon juice, and maple syrup.
Add garlic powder, onion powder, dried dill, dried parsley, paprika, chipotle peppers, salt, and black pepper to the blender.
Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy. You may need to scrape down the sides of the blender to ensure all ingredients are well incorporated.
Taste and adjust seasoning if desired. Add more lemon juice for acidity or an extra chipotle pepper for spice.
Transfer the chipotle ranch to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve as a dressing for salads, a dip for veggies, or a sauce for tacos.
Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1689 mg | 73% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 14.1 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
