Dairy-Free Chicken Salad Croissant Sandwich
Elevate your lunch game with this irresistibly creamy, **Dairy-Free Chicken Salad Croissant Sandwich**. Perfectly balancing savory and sweet, this quick and easy recipe features tender shredded chicken, crunchy celery, juicy red grapes, and the nutty crunch of toasted slivered almonds, all enveloped in a luscious blend of dairy-free mayonnaise, zesty Dijon mustard, and a dash of fresh lemon juice. Nestled in a buttery, flaky croissant with crisp lettuce for added texture, this sandwich is a great choice for anyone seeking a flavorful, lactose-free meal. Ready in just 20 minutes, it's ideal for busy weekdays, picnics, or a light, satisfying dinner. Rich in texture, packed with vibrant flavors, and effortlessly dairy-free, this delightful chicken salad sandwich is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 0.5 cup Dairy-free mayonnaise
- 2 units Celery stalks
- 0.5 cup Red grapes
- 0.25 cup Slivered almonds
- 1 tablespoon Dijon mustard
- 2 units Green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 4 units Croissants
- 4 units Lettuce leaves
Instructions
In a large mixing bowl, combine the cooked chicken, dairy-free mayonnaise, chopped celery, halved red grapes, toasted slivered almonds, Dijon mustard, and sliced green onions.
Stir the mixture well until all ingredients are evenly coated with the mayonnaise and mustard.
Add salt, freshly ground black pepper, and lemon juice to the bowl and mix again to incorporate the seasonings evenly.
Taste the salad and adjust seasoning to your preference, adding more salt, pepper, or lemon juice as needed.
Cut each croissant in half horizontally. Place a lettuce leaf on the bottom half of each croissant.
Spoon a generous amount of the chicken salad onto the lettuce-covered croissant halves.
Top with the other half of the croissant. Serve immediately and enjoy your Dairy-Free Chicken Salad Croissant Sandwich.
Nutrition Facts
Calories |
2797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 3021 mg | 131% | |
| Total Carbohydrate | 119.9 g | 44% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 51.4 g | ||
| Protein | 176.3 g | 353% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 221 mg | 17% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
