Dairy-Free Chicken Patty with Herb Cream Sauce
Satisfy your craving for comfort food with this delicious Dairy-Free Chicken Patty with Herb Cream Sauce, a wholesome and flavorful recipe that’s perfect for weeknight dinners or special occasions. Made with tender ground chicken, zesty garlic, fresh parsley, and gluten-free breadcrumbs, these juicy patties are pan-seared to perfection for a golden, crispy finish. The star of the dish is the luscious dairy-free herb cream sauce, crafted from creamy coconut milk, nutritional yeast, a hint of dijon mustard, and aromatic fresh herbs like thyme and chives. Ready in under an hour, this recipe is ideal for those seeking a gluten-free, dairy-free option without compromising on taste. Serve alongside steamed vegetables, a crisp side salad, or roasted potatoes for an irresistible, well-rounded meal. Perfectly suited for anyone looking for a healthier take on comfort food, this dish promises unbeatable flavor in every bite!
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Recipe Information
Ingredients
- 500 grams ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 50 grams gluten-free breadcrumbs
- 1 large egg
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 ml unsweetened coconut milk
- 2 tablespoons nutritional yeast
- 1 teaspoon dijon mustard
- 1 tablespoon lemon juice
- 0.5 teaspoon dried thyme
- 2 tablespoons fresh chives, chopped
Instructions
In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, 1 tablespoon of chopped parsley, gluten-free breadcrumbs, beaten egg, salt, and black pepper.
Mix the ingredients thoroughly until evenly combined.
Divide the mixture into 4 equal parts and shape each into a patty.
In a large skillet, heat the olive oil over medium heat.
Add chicken patties to the skillet. Cook until browned and cooked through, about 6-8 minutes per side. Transfer to a plate and keep warm.
To make the herb cream sauce, in a small saucepan, combine the unsweetened coconut milk, nutritional yeast, dijon mustard, lemon juice, dried thyme, and remaining 1 tablespoon of chopped parsley.
Bring the mixture to a simmer over medium-low heat, stirring frequently for about 5-7 minutes until slightly thickened.
Stir in the fresh chives and remove from heat.
Serve the chicken patties with the herb cream sauce drizzled on top. Enjoy!
Nutrition Facts
Calories |
1384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 3344 mg | 145% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 6.1 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 585 mg | 45% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 3311 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
