Dairy-Free Chicken Lollipops
Elevate your appetizer game with these irresistible Dairy-Free Chicken Lollipops, a crowd-pleasing dish perfect for parties or weeknight indulgence. Made from transformed chicken drumettes that are shaped into fun "lollipops," these crispy bites are coated in a savory marinade featuring soy sauce, coconut aminos, ginger, garlic, and a touch of brown sugar for balanced sweetness. Fried to golden perfection and garnished with sesame seeds and sliced green onions, these flavorful bites are entirely dairy-free, making them suitable for dietary restrictions without compromising on taste. Enjoy them piping hot, paired with your favorite dipping sauce for a delightful crunch and a burst of umami in every bite.
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Recipe Information
Ingredients
- 12 pieces chicken drumettes
- 2 tablespoons soy sauce
- 3 tablespoons coconut aminos
- 2 cloves minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon brown sugar
- 1 tablespoon hot sauce
- 2 tablespoons rice vinegar
- 3 tablespoons cornstarch
- 0.5 teaspoons black pepper
- 2 cups oil for frying
- 1 tablespoon sesame seeds
- 2 tablespoons sliced green onions
Instructions
Start by preparing the chicken lollipops. Using a sharp knife, cut around the base of the chicken drumette bone, push the meat down to create a lollipop shape, and trim any excess skin or tendons. Repeat for all the pieces.
In a large mixing bowl, combine soy sauce, coconut aminos, minced garlic, grated ginger, brown sugar, hot sauce, and rice vinegar. Mix well to create the marinade.
Add the chicken lollipops to the marinade and mix until each piece is well coated. Cover with plastic wrap and let marinate for at least 30 minutes in the refrigerator.
Once marinated, remove the chicken lollipops from the marinade and let them come to room temperature, enhancing even cooking.
In a paper or plastic bag, combine cornstarch and black pepper. Add the marinated chicken lollipops a few at a time, shaking the bag to coat them evenly with the cornstarch mixture.
In a large, heavy-bottomed pot, heat the oil over medium-high heat. Once it reaches 350°F (175°C), carefully add the chicken lollipops, a few at a time, to avoid overcrowding.
Fry the lollipops for about 10-12 minutes or until they are cooked through and golden brown, turning occasionally for even cooking. Use a slotted spoon to remove the lollipops from the oil and transfer them to a tray lined with paper towels to drain excess oil.
Once all the lollipops are fried, sprinkle with sesame seeds and garnish with sliced green onions before serving.
Serve the Dairy-Free Chicken Lollipops hot with your favorite dipping sauce.
Nutrition Facts
Calories |
5617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 571.6 g | 733% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2876 mg | 125% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 18.7 g | ||
| Protein | 113.3 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
