Dairy-Free Chicken Kyiv
This Dairy-Free Chicken Kyiv recipe is a game-changer for anyone seeking a delicious twist on the classic dish without compromising on health or flavor. Perfectly seasoned chicken breasts are generously stuffed with a creamy herb "butter" made from a dairy-free substitute, fresh parsley, dill, and garlic, ensuring all the rich, aromatic flavors you love in traditional Chicken Kyiv. Coated in a gluten-free breadcrumb crust and pan-fried to crispy, golden perfection, this meal is ideal for those following dairy-free or gluten-free diets. With a prep time of just 25 minutes, it's a quick yet impressive dish that's perfect for weeknight dinners or special occasions. Serve it hot with your favorite side dishes for a satisfying and crowd-pleasing meal! Keywords: Dairy-Free Chicken Kyiv, gluten-free breading, herb butter stuffing, crispy fried chicken, dairy-free dinner recipe.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 100 grams dairy-free butter substitute
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 4 cloves garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams all-purpose gluten-free flour
- 2 eggs
- 2 tablespoons unsweetened almond milk
- 150 grams gluten-free breadcrumbs
- 500 milliliters vegetable oil
Instructions
Begin by making the dairy-free herb butter. Finely chop the fresh parsley and dill. Mince the garlic cloves.
In a bowl, combine the dairy-free butter substitute, chopped parsley, dill, and minced garlic. Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Mix well until smooth.
Place the herb butter on a piece of plastic wrap and form it into a log. Wrap it tightly and place it in the freezer for at least 15 minutes to harden.
While the herb butter chills, prepare the chicken breasts. On a cutting board, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.
Once the butter is firm, cut the log into four equal pieces.
Stuff each chicken breast pocket with a piece of herb butter and press the edges of the chicken firmly to seal.
Set up a breading station with three shallow dishes. In the first dish, place the gluten-free flour. In the second dish, beat the eggs with the almond milk. In the third dish, add the gluten-free breadcrumbs.
Season the chicken breasts with the remaining salt and black pepper.
Dip each stuffed chicken breast first into the flour, then into the egg mixture, and finally coat with breadcrumbs, ensuring an even coating.
Heat the vegetable oil in a deep frying pan over medium heat.
Fry the chicken breasts, two at a time, for about 5 minutes on each side until golden brown and crispy. Ensure the internal temperature reaches at least 75°C (165°F).
Once cooked, place the chicken on a paper towel-lined plate to drain any excess oil.
Serve hot and enjoy your Dairy-Free Chicken Kyiv!
Nutrition Facts
Calories |
6728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 564.2 g | 723% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 284.1 g | ||
| Cholesterol | 944 mg | 315% | |
| Sodium | 4782 mg | 208% | |
| Total Carbohydrate | 192.3 g | 70% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 5.7 g | ||
| Protein | 243.6 g | 487% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 326 mg | 25% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
