Dairy-Free Chicken Gyros
Elevate your weeknight dinners with these vibrant Dairy-Free Chicken Gyros, a fresh and flavorful take on the classic Mediterranean dish. Featuring juicy grilled chicken marinated in a zesty blend of oregano, garlic, lemon, and olive oil, this recipe is paired with a creamy dairy-free garlic sauce made with plant-based yogurt and aromatic herbs. Wrapped in warm whole wheat pita bread and topped with crisp cucumbers, ripe tomatoes, and red onion, these gyros offer a perfectly balanced bite every time. Ideal for anyone avoiding dairy or seeking a lighter twist on traditional gyros, this easy-to-make dish is ready in under an hour and perfect for feeding a crowd. Enjoy these mouthwatering gyros as a satisfying lunch, dinner, or party fare bursting with Mediterranean goodness!
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 1 tablespoon Water
- 4 pieces Whole wheat pita bread
- 1 cup Sliced cucumber
- 1 cup Sliced tomato
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Dairy-free yogurt
- 1 clove Minced garlic
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Apple cider vinegar
Instructions
In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, black pepper, lemon juice, and water to create a marinade.
Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag, massage to coat the chicken, and refrigerate for at least 30 minutes or up to 4 hours.
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing into thin strips.
While the chicken is resting, prepare the dairy-free garlic sauce by combining dairy-free yogurt, minced garlic, chopped dill, chopped parsley, and apple cider vinegar in a small mixing bowl. Stir until well combined.
Warm the whole wheat pita bread in a dry skillet over medium heat or in the oven for a few minutes until soft and pliable.
To assemble the gyros, spread a generous amount of dairy-free garlic sauce on each piece of pita bread, then layer with sliced chicken, cucumber, tomato, and red onion.
Fold the pita around the filling, wrapping tightly. Serve immediately and enjoy your dairy-free chicken gyros!
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2646 mg | 115% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 25.0 g | ||
| Protein | 169.4 g | 339% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 308 mg | 24% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2404 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
