Dairy-Free Chicken Bacon Ranch Pizza
Indulge in the ultimate comfort food with this Dairy-Free Chicken Bacon Ranch Pizza, a flavorful twist on a beloved classic! Perfect for those with dairy sensitivities or anyone looking for a lighter alternative, this recipe features a crispy pre-made dairy-free pizza crust layered with creamy, tangy dairy-free ranch dressing. Juicy cooked chicken, crispy bacon pieces, and sweet red onion slices come together underneath a golden layer of melted dairy-free mozzarella, while a final sprinkle of fresh parsley adds a burst of brightness. With a prep time of just 15 minutes and a quick 20-minute bake, this easy-to-make pizza is perfect for weeknight dinners or casual gatherings. Each slice delivers a satisfying combination of savory and smoky flavors, making it a crowd-pleaser that doesn’t compromise on taste or dietary needs!
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Recipe Information
Ingredients
- 1 piece pre-made dairy-free pizza crust
- 0.5 cup dairy-free ranch dressing
- 1 cup cooked chicken breast
- 0.5 cup cooked crispy bacon
- 0.25 cup red onion, thinly sliced
- 1 cup dairy-free mozzarella cheese shreds
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Place the pizza crust on a baking sheet or pizza stone.
In a small bowl, mix the olive oil, salt, and black pepper. Brush the edges of the pizza crust with the mixture. This will help to create a nice golden crust.
Spread the dairy-free ranch dressing evenly over the pizza crust, leaving a small border around the edge.
Evenly distribute the cooked chicken breast over the ranch dressing.
Sprinkle the cooked crispy bacon pieces over the chicken.
Add the sliced red onion evenly across the pizza.
Top with the dairy-free mozzarella cheese shreds, ensuring it's spread out evenly for a good melt.
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden, and the cheese is melted and bubbly.
Once baked, remove the pizza from the oven and let it cool for a couple of minutes.
Sprinkle the fresh chopped parsley over the top for a bright finish.
Slice the pizza into sections and serve warm. Enjoy your dairy-free chicken bacon ranch pizza!
Nutrition Facts
Calories |
2454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.0 g | 218% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 6601 mg | 287% | |
| Total Carbohydrate | 117.0 g | 43% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.6 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1368 mg | 105% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
