Dairy-Free Chicken and Bacon Sandwich
Indulge in the comforting, savory flavors of a Dairy-Free Chicken and Bacon Sandwich—a perfect blend of tender oven-baked chicken, crispy thick-cut bacon, and fresh layers of lettuce and tomato. This dairy-free recipe features creamy dairy-free mayonnaise as a delectable alternative that ties all the components together without sacrificing richness. With just 15 minutes of prep time and bold seasonings like garlic powder, black pepper, and sea salt, this sandwich is a quick yet satisfying option for lunch or dinner. Toasted bread slices add a delightful crunch, while the balance of protein-packed chicken and smoky bacon ensures every bite feels hearty and wholesome. Whether you're dairy-free or simply looking for a new spin on a classic sandwich, this tempting recipe delivers big flavor and simple preparation.
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Recipe Information
Ingredients
- 1 piece Chicken breast
- 2 tablespoons Dairy-free mayonnaise
- 4 Bread slices
- 4 slices Thick-cut bacon
- 4 pieces Lettuce leaves
- 1 Tomato
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Instructions
Preheat the oven to 400°F (200°C).
Place the chicken breast on a baking sheet. Rub with 1 tablespoon of olive oil, salt, black pepper, and garlic powder.
Bake the chicken in the preheated oven for 20 minutes or until fully cooked and no longer pink inside. Remove from the oven and let it cool slightly.
While the chicken is cooking, place the bacon slices in a dry skillet over medium heat. Cook until crispy, about 5 minutes on each side. Remove and drain on paper towels.
Slice the tomato into even slices.
Once the chicken has cooled enough to handle, slice it into thin strips.
Toast the bread slices if desired.
Spread dairy-free mayonnaise on each slice of bread.
Assemble the sandwich by layering lettuce leaves on one slice of bread, followed by chicken slices, tomato slices, and bacon.
Top with another slice of bread to complete the sandwich.
Press gently to hold everything together, then slice in half. Serve immediately.
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 4336 mg | 189% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 17.7 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
