Dairy-Free Chick-fil-A Style Side Salad
Elevate your salad game with this Dairy-Free Chick-fil-A Style Side Salad, a vibrant and wholesome twist on the beloved fast-food favorite. Perfectly balanced with crisp mixed greens, juicy grape tomatoes, refreshing cucumber slices, and strips of sweet red bell pepper, this salad delivers a colorful burst of flavor and crunch. Roasted sunflower seeds add a nutty, satisfying texture, while dairy-free ranch dressing ensures that everyone at your table can enjoy this delicious side dish. Seasoned simply with sea salt and freshly ground black pepper, this easy-to-make recipe comes together in just 15 minutes and pairs wonderfully with a variety of main courses. Ideal for meal prepping or serving fresh, it’s a light, crowd-pleasing option for those seeking quick, dairy-free alternatives to classic Chick-fil-A-inspired fare.
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Recipe Information
Ingredients
- 4 cups Mixed Salad Greens
- 1 cup Grape Tomatoes
- 1 large Cucumber
- 1 medium Red Bell Pepper
- 0.25 cup Roasted Sunflower Seeds
- 0.5 cup Dairy-Free Ranch Dressing
- 0.25 teaspoon Sea Salt
- 0.25 teaspoon Freshly Ground Black Pepper
Instructions
Start by rinsing the mixed salad greens thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
Slice the grape tomatoes in half. If the tomatoes are particularly large, you can quarter them for easier bite-sized pieces.
Peel the cucumber if desired, and slice it into thin rounds or half-moons, depending on your preference.
Remove the seeds and stem from the red bell pepper. Slice the pepper into thin strips.
In a large salad bowl, combine the mixed salad greens, sliced tomatoes, cucumbers, and bell peppers.
Sprinkle in the roasted sunflower seeds, which add a delightful crunch and nutty flavor to the salad.
Drizzle the dairy-free ranch dressing over the top of the salad. Use as much or as little as you prefer for your taste.
Season the salad with sea salt and freshly ground black pepper, adding a simple yet essential touch of flavor.
Toss the salad gently, ensuring each ingredient is coated in dressing and well-distributed throughout the dish.
Serve the salad immediately for the freshest experience, or place it in the refrigerator for up to an hour before serving if preparing in advance.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 22.0 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1821 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
