Dairy-Free Chick-fil-A Style Chicken Sandwich
Indulge in the irresistible flavor of a Dairy-Free Chick-fil-A Style Chicken Sandwich, crafted to deliver all the signature crispy and juicy goodness without a trace of dairy. This recipe begins with tender, perfectly seasoned chicken marinated in tangy dill pickle juice for maximum flavor and moisture. It's then coated in a spiced flour and cornstarch mixture to create a delightfully crunchy crust when fried to golden perfection. Nestled between lightly toasted hamburger buns, the crispy chicken is complemented with vegan mayonnaise, fresh lettuce, and sliced tomato for a balance of richness and freshness. Ideal for meal prep or family dinners, this easy-to-follow recipe recreates the fast-food favorite with simple, pantry-friendly ingredients and dairy-free alternatives. Perfect for those seeking lactose-free options without compromising on taste or texture, this sandwich is a delicious twist on a classic indulgence.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 teaspoons Kosher salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Black pepper
- 1 cup Dill pickle juice
- 1 cup Unsweetened almond milk
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 0.5 teaspoon Cayenne pepper
- 1 large Egg
- 2 cups Vegetable oil
- 2 pieces Hamburger buns
- 2 pieces Lettuce leaves
- 1 sliced Tomato
- 4 tablespoons Vegan mayonnaise
Instructions
Slice each chicken breast horizontally to create two thin pieces, making a total of four pieces.
Mix the kosher salt, paprika, garlic powder, onion powder, and black pepper together in a small bowl.
Rub the seasoning mix onto the chicken pieces evenly.
Place the chicken pieces in a resealable plastic bag or a shallow dish and pour the dill pickle juice over them. Marinate for at least 30 minutes to 1 hour in the refrigerator.
In a medium bowl, whisk together the unsweetened almond milk and the egg.
In another bowl, whisk together the all-purpose flour, cornstarch, cayenne pepper, and a pinch of salt.
Remove the chicken from the marinade and pat dry with paper towels.
Dip each chicken piece into the milk-egg mixture, ensuring it's well coated, then dredge it in the flour mixture, pressing the flour onto the chicken to ensure an even coat. Shake off any excess.
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully place two of the chicken pieces in the hot oil, frying for about 3-4 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Fry in batches if necessary to avoid overcrowding.
Place the fried chicken pieces on a paper towel-lined plate to drain excess oil.
Lightly toast the hamburger buns under a broiler or in a toaster.
Spread a tablespoon of vegan mayonnaise on the bottom half of each bun.
Place a leaf of lettuce and a slice of tomato on the mayo, add a piece of crispy fried chicken, then top with the other half of the bun.
Serve immediately and enjoy your Dairy-Free Chick-fil-A Style Chicken Sandwich!
Nutrition Facts
Calories |
5170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 462.3 g | 593% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 277.4 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 5391 mg | 234% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 8.5 g | ||
| Protein | 158.5 g | 317% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 621 mg | 48% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
