Dairy-Free Chia Pudding with Fresh Fruit
Indulge in the creamy, wholesome goodness of Dairy-Free Chia Pudding with Fresh Fruit—a simple yet luxurious treat that’s perfect for breakfast, snack time, or dessert. Made with nutrient-packed chia seeds, unsweetened almond milk, and a touch of natural sweetness from maple syrup, this pudding is bursting with health benefits while remaining completely dairy-free. Chilled to achieve a luscious, pudding-like texture, it’s topped with vibrant fresh strawberries, blueberries, banana slices, and a sprinkle of unsweetened shredded coconut for a tropical twist. With just 10 minutes of prep time and overnight chilling, this easy recipe is a nutrient-rich, gluten-free, and vegan-friendly delight that satisfies your sweet tooth while fueling your body. Perfectly customizable and naturally sweetened, it’s a refreshing addition to your dairy-free recipe collection!
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Recipe Information
Ingredients
- 0.25 cup Chia seeds
- 1 cup Unsweetened almond milk
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.5 cup Fresh strawberries
- 0.25 cup Fresh blueberries
- 1 large Fresh banana
- 2 tablespoons Unsweetened shredded coconut
Instructions
In a medium-sized mixing bowl, combine the chia seeds, unsweetened almond milk, maple syrup, and vanilla extract.
Stir the mixture well to ensure the chia seeds are evenly distributed and not clumping together.
Cover the bowl and refrigerate for at least 2 hours, or overnight for best results, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
After chilling, give the chia pudding a good stir to break up any clumps and ensure a smooth texture.
Prepare your fresh fruit by washing the strawberries and blueberries. Hull and slice the strawberries, and peel and slice the banana.
Divide the chia pudding evenly into two serving bowls.
Top each serving with half of the sliced strawberries, blueberries, banana, and a tablespoon of unsweetened shredded coconut.
Serve the chia pudding chilled and enjoy your nutritious, dairy-free treat with fresh fruit.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 38.9 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 711 mg | 55% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
