Dairy-Free Cherry Tomato and Mozzarella Salad
Bright, refreshing, and completely dairy-free, this Cherry Tomato and Mozzarella Salad is a wonderfully simple yet elegant dish perfect for any occasion. Featuring juicy cherry tomatoes, creamy dairy-free mozzarella, and aromatic fresh basil, this salad is a plant-based twist on the classic Caprese. A tangy homemade dressing made with extra virgin olive oil, balsamic vinegar, and garlic ties the flavors together beautifully, making every bite irresistible. Ready in just 15 minutes with no cooking required, it’s ideal for a quick lunch, light appetizer, or vibrant addition to your summer table. Whether you’re vegan, lactose-intolerant, or simply seeking fresh flavors, this dairy-free tomato salad delivers in taste, nutrition, and convenience.
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Recipe Information
Ingredients
- 400 grams cherry tomatoes
- 200 grams dairy-free mozzarella
- 15 grams fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons balsamic vinegar
- 1 clove garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and halve the cherry tomatoes, then place them in a large mixing bowl.
Cut the dairy-free mozzarella into bite-sized chunks and add them to the bowl with the tomatoes.
Chop or tear the fresh basil leaves and sprinkle them over the tomatoes and cheese.
In a small bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.
Pour the dressing over the tomato and mozzarella mixture in the large bowl.
Gently toss all the ingredients together until well combined and evenly coated with the dressing.
Transfer the salad to a serving dish or bowl, and garnish with extra basil leaves if desired.
Serve immediately for the freshest taste, or chill in the refrigerator for up to an hour before serving.
Nutrition Facts
Calories |
965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2282 mg | 99% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 14.1 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
