Dairy-Free Cheesy Rice Cake
Discover a creative twist on comfort food with this Dairy-Free Cheesy Rice Cake recipe, a wholesome and flavorful option designed for dairy-free diets! This recipe transforms cooked short-grain white rice into crispy golden patties with the help of nutritional yeast, chickpea flour, and almond milk, providing a cheesy, savory taste without the use of dairy. Enhanced with aromatic spices like garlic powder, onion powder, and turmeric, and bound together with a flaxseed "egg," these rice cakes boast a satisfying texture and a colorful burst of flavor. Perfect for a delicious appetizer or a hearty side dish, these crispy cakes are pan-fried to perfection in coconut oil for a delectable crunch. Serve them warm and topped with fresh green onions for a presentation that’s as enticing as the taste. Whether you're catering to a vegan lifestyle or simply exploring dairy-free cuisine, these cheesy rice cakes are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups cooked short-grain white rice
- 0.5 cup nutritional yeast
- 1 cup almond milk
- 0.25 cup chickpea flour
- 2 tablespoons ground flaxseed
- 0.25 cup water
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon turmeric powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped green onions
- 2 tablespoons coconut oil (for frying)
Instructions
In a small bowl, combine ground flaxseed and water to make a flax egg. Let it sit for 5 minutes until it thickens.
In a large mixing bowl, combine cooked rice, nutritional yeast, almond milk, chickpea flour, flax egg, olive oil, onion powder, garlic powder, turmeric powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Fold the chopped green onions into the rice mixture.
Heat a non-stick frying pan over medium heat and add coconut oil.
Scoop about 1/4 cup of the rice mixture to form a patty using your hands or a mold.
Place the rice patty in the heated pan, cooking for about 3-4 minutes on each side, until golden brown and crispy.
Remove the rice cakes from the pan and place them on a paper towel to drain excess oil.
Repeat the frying process for the remaining rice mixture.
Serve the dairy-free cheesy rice cakes warm, garnished with additional green onions if desired.
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 5.4 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 654 mg | 50% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
