Dairy-Free Cheesy Rice
Discover the perfect solution for creamy comfort food without the dairy in this delicious Dairy-Free Cheesy Rice recipe! Featuring fluffy long-grain white rice cooked to perfection in vegetable broth, this dish achieves its cheesy flavor through a rich blend of nutritional yeast, unsweetened almond milk, and olive oil, spiced with garlic powder, onion powder, and turmeric for a depth of savory flavor. Quick and easy to prepare in just 30 minutes, this plant-based rice creation is gluten-free, vegan, and packed with nutrients. Finished with a sprinkle of fresh parsley for a pop of color and freshness, it’s a versatile option that shines as either a hearty side dish or a satisfying main course. Perfect for weeknight dinners or meal prepping, the Dairy-Free Cheesy Rice recipe combines indulgent taste with wholesome ingredients for a dish that truly satisfies.
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Recipe Information
Ingredients
- 1 cup long grain white rice
- 2 cups vegetable broth
- 0.25 cup nutritional yeast
- 0.5 cup unsweetened almond milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon turmeric
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the vegetable broth and rice. Bring to a boil over medium-high heat.
Once the mixture is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let it simmer for 15-20 minutes, or until the rice has absorbed all the broth and is tender.
Remove the saucepan from heat and let the rice sit, covered, for 5 minutes to finish cooking in its own steam.
In a small bowl, whisk together the nutritional yeast, unsweetened almond milk, olive oil, garlic powder, onion powder, turmeric, salt, and black pepper until well combined.
Fluff the cooked rice with a fork, then pour the nutritional yeast mixture over the rice. Stir gently until the rice is evenly coated and has a cheesy consistency.
Taste and adjust seasoning if necessary. Add more salt or pepper to your liking.
Garnish with freshly chopped parsley before serving. Serve warm as a side dish or enjoy it as a main dish.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2188 mg | 95% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 8.3 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 378 mg | 29% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
