Dairy-Free Cheesy Polenta
Creamy, rich, and entirely plant-based, this Dairy-Free Cheesy Polenta is the perfect comfort food for those seeking a vegan twist on a classic dish. Made with wholesome ingredients like polenta, unsweetened almond milk, and the secret star—nutritional yeast—this recipe delivers the savory, cheesy flavor you love without a hint of dairy. Infused with aromatic garlic and onion powders, olive oil for richness, and a sprinkle of fresh parsley for brightness, this dish is both simple to prepare and irresistibly satisfying. Ready in just 30 minutes, it’s a versatile side or base for your favorite hearty toppings. Perfect for weeknight dinners, vegan diets, and anyone craving a deliciously creamy polenta without compromise!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Polenta (coarse cornmeal)
- 3 cups Water
- 1 cup Unsweetened almond milk
- 0.5 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
In a medium saucepan, bring the water and almond milk to a gentle boil over medium heat.
Gradually whisk in the polenta to prevent lumps, and reduce the heat to low.
Stir the mixture constantly with a wooden spoon until the polenta thickens, about 5-7 minutes.
Add the nutritional yeast, garlic powder, onion powder, and salt, and continue stirring for another 3-5 minutes until the polenta is creamy and cooked through.
Remove the saucepan from the heat and stir in the olive oil and black pepper.
Adjust the seasoning according to taste, adding more salt or pepper as needed.
Serve the polenta hot, garnished with freshly chopped parsley.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2547 mg | 111% | |
| Total Carbohydrate | 199.7 g | 73% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 1.6 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 517 mg | 40% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
