Dairy-Free Cheesy Hamburger Patties
Satisfy your burger cravings with these luscious Dairy-Free Cheesy Hamburger Patties, a wholesome twist on a classic favorite. These patties pack all the flavor of a traditional cheeseburger without any dairy, thanks to the savory richness of nutritional yeast and a splash of almond milk that adds a creamy texture. Infused with aromatic spices like smoked paprika, garlic powder, and onion powder, these juicy burgers are cooked to perfection in olive oil for a delectable crust. Quick to make with just 15 minutes of prep and customizable with your favorite toppings, these patties are perfect for a family dinner or casual gathering. Serve them on a toasted bun or a crisp lettuce wrap for a satisfying, dairy-free indulgence that everyone will love. Keywords: Dairy-Free Cheeseburger, Nutritional Yeast Burgers, Gluten-Free Burgers, Dairy-Free Recipes.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.25 cup nutritional yeast
- 2 tablespoons unsweetened almond milk
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the ground beef, nutritional yeast, almond milk, onion powder, garlic powder, smoked paprika, salt, and black pepper.
Mix the ingredients together gently using your hands, ensuring that the spices and nutritional yeast are evenly distributed throughout the meat.
Divide the beef mixture into four equal portions. Form each portion into a patty, making sure they are about three-quarters of an inch thick.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the patties into the skillet, ensuring not to overcrowd them. Cook for about 4-5 minutes on each side, or until they reach the desired doneness.
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Serve the patties on your choice of bun or lettuce wrap with your favorite toppings.
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.2 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 110 mg | 8% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
