Dairy-Free Cheesy Ham Casserole
Indulge in the creamy comfort of this **Dairy-Free Cheesy Ham Casserole**, a crowd-pleasing dinner option that's big on flavor and friendly to those avoiding dairy. Packed with tender rotini pasta, savory diced ham, and vibrant broccoli, this casserole is elevated with a velvety cheese-like sauce made from unsweetened almond milk and nutritional yeast—a perfect dairy-free alternative that doesn’t compromise on taste. The dish is seasoned with a blend of garlic, paprika, and Dijon mustard for a subtle tang and richness, while baking gives it a lightly golden, bubbly finish. Ready in just 45 minutes, this casserole is perfect for family meals or potluck gatherings. Whether you're following a dairy-free diet or simply looking for a comforting, wholesome recipe, this dish delivers all the cheesy goodness without the cheese!
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Recipe Information
Ingredients
- 12 ounces rotini pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups cooked ham, diced
- 2 cups broccoli florets, chopped
- 2 cups unsweetened almond milk
- 1 cup nutritional yeast
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a little olive oil.
Cook the rotini pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, warm the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Stir in the diced ham and chopped broccoli florets and cook for 3-4 minutes until the broccoli starts to soften.
In a medium bowl, whisk together the almond milk, nutritional yeast, cornstarch, lemon juice, dijon mustard, salt, black pepper, and paprika until smooth.
Pour the sauce mixture into the skillet with the ham and broccoli, stirring constantly, until the sauce thickens and begins to bubble, about 5 minutes.
Combine the cooked pasta with the cheesy ham and broccoli mixture and stir until everything is well-coated.
Transfer the pasta mixture into the prepared baking dish, spreading it evenly.
Bake the casserole in the preheated oven for 15-20 minutes until heated through and the top is lightly golden.
Remove from the oven and let it sit for a few minutes before serving to allow the casserole to set.
Nutrition Facts
Calories |
2609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 8852 mg | 385% | |
| Total Carbohydrate | 316.5 g | 115% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 27.6 g | ||
| Protein | 167.6 g | 335% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1120 mg | 86% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 3348 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
