Dairy-Free Cheesy Garlic Flatbread
Indulge in the ultimate comfort food with this Dairy-Free Cheesy Garlic Flatbread, a mouthwatering twist on classic garlic bread that's entirely plant-based! Perfectly seasoned with nutritional yeast for a cheesy flavor without dairy, this homemade flatbread features a crisp yet tender texture thanks to a simple dough made from pantry staples. Infused with garlic, fresh parsley, and a hint of black pepper, it’s baked to golden perfection in just 15 minutes, making it an irresistible addition to any dinner table. Serve it as a flavorful appetizer, a side to soups, or a snack dipped in your favorite sauce—this easy recipe is as versatile as it is delicious. Vegan-friendly, quick to prepare, and brimming with bold flavors, this flatbread is bound to become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves
- 0.25 cup Nutritional yeast
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 450°F (230°C) and place a baking sheet or a pizza stone inside to heat up.
In a large mixing bowl, combine all-purpose flour, baking powder, and salt.
Gradually add the warm water and olive oil to the flour mixture, stirring until the dough begins to come together.
Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
Divide the dough into two equal-sized balls.
Roll each ball into a flat circle or oval shape, roughly 1/4-inch thick.
Carefully remove the hot baking sheet or pizza stone from the oven.
Place the rolled-out dough on the hot surface and bake for about 5 minutes.
While the flatbread is baking, finely mince the garlic cloves and combine them with the nutritional yeast, chopped parsley, and ground black pepper in a small bowl.
After the initial 5 minutes of baking, remove the flatbread from the oven.
Sprinkle the garlic and nutritional yeast mixture evenly over the surface of the flatbread.
Lightly brush or drizzle a little more olive oil over the top if desired.
Return the flatbread to the oven and bake for another 5-7 minutes, or until golden brown and crispy.
Remove from the oven and allow to cool slightly before slicing and serving warm.
Nutrition Facts
Calories |
1288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3039 mg | 132% | |
| Total Carbohydrate | 204.9 g | 75% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 0.7 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
