Dairy-Free Cheesy Egg Toast
Indulge in the ultimate comfort breakfast with this Dairy-Free Cheesy Egg Toast, a creamy and satisfying spin on a classic favorite. Perfect for those avoiding dairy, this recipe features a luscious blend of fluffy scrambled eggs infused with the nutty, umami-rich flavor of nutritional yeast, replacing traditional cheese. Light almond milk keeps the eggs silky, while dairy-free butter adds a buttery crunch to golden-toasted bread. Quick and easy to prepare in just 15 minutes, each bite is topped with optional fresh chives for a vibrant touch. Ideal for busy mornings or a leisurely brunch, this dish is proof that indulgent, cheesy flavors don’t need dairy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices sliced bread
- 2 large eggs
- 2 tablespoons nutritional yeast
- 2 tablespoons almond milk
- 1 tablespoon dairy-free butter
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh chives (optional)
- 1 teaspoon olive oil
Instructions
Begin by whisking the eggs in a bowl. Add nutritional yeast, almond milk, salt, and pepper, then whisk until well combined.
Heat 1 teaspoon of olive oil in a non-stick pan over medium heat. Once the pan is hot, pour in the egg mixture.
Cook the eggs gently, stirring occasionally with a spatula, until they are just set and soft.
While the eggs are cooking, take another pan and melt the dairy-free butter over medium heat.
Add the bread slices to the buttered pan and cook until they are toasted and golden brown on both sides, about 2 minutes per side.
Once the eggs are cooked to your liking, remove them from the heat.
To assemble, place the toasted bread slices on plates and spoon the scrambled eggs over each slice.
Garnish the eggs with freshly chopped chives, if using.
Serve immediately and enjoy your Dairy-Free Cheesy Egg Toast.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1131 mg | 49% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.3 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 184 mg | 14% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
