Dairy-Free Cheesy Breadsticks
Satisfy your craving for cheesy breadsticks without the dairy! These *Dairy-Free Cheesy Breadsticks* are soft, savory, and packed with irresistible flavor, making them perfect for everyone, including those with dietary restrictions. Featuring a homemade dough that's beautifully twisted and topped with a blend of dairy-free shredded mozzarella, garlic powder, dried Italian herbs, and nutritional yeast, these breadsticks bring that cheesy goodness you love without compromise. With just 20 minutes of prep time, a golden bake, and the aroma of melted cheese and herbs filling your kitchen, this recipe is ideal as a side dish for soups and salads or as a party-ready snack. They’re gluten-free adaptable and perfect for vegan eaters, combining simplicity and indulgence in every buttery, cheesy bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 3 quarters cup warm water
- 2 tablespoons olive oil
- 1 cup dairy-free shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 2 tablespoons nutritional yeast
- 2 tablespoons dairy-free butter alternative
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the kneaded dough back in the bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and roll it out into a rectangle approximately 9x13 inches.
Brush the surface of the dough with melted dairy-free butter alternative.
In a bowl, mix the dairy-free shredded cheese, garlic powder, dried Italian herbs, and nutritional yeast.
Spread the cheese mixture evenly over the dough surface.
Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide.
Gently twist each strip and place it on the prepared baking sheet, leaving space between each breadstick.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted.
Remove from the oven and let cool slightly before serving. Enjoy your dairy-free cheesy breadsticks as a side or snack!
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2099 mg | 91% | |
| Total Carbohydrate | 229.3 g | 83% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 13.2 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 646 mg | 50% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
