Dairy-Free Cheesy Beef Patty
Satisfy your burger cravings with this Dairy-Free Cheesy Beef Patty, a flavorful and wholesome alternative that’s perfect for those avoiding dairy or gluten. Packed with bold umami notes from nutritional yeast and coconut aminos, these juicy patties feature almond flour for a tender texture and a subtle crunch. Seasoned with garlic, onion, and a tangy hint of Dijon mustard, they’re irresistibly savory without needing any cheese. Quick to prepare in just 15 minutes and pan-fried to golden perfection, these patties pair beautifully with fresh toppings like avocado, tomato, and lettuce or can be savored in a gluten-free bun. Perfect for weeknight dinners or meal prep, this recipe delivers big flavor while staying allergy-friendly and low-carb!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.25 cup Almond flour
- 3 tablespoons Nutritional yeast
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 tablespoon Dijon mustard
- 2 tablespoons Coconut aminos
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 2 tablespoons Coconut oil
- 1 large Egg
Instructions
In a large mixing bowl, combine the ground beef, almond flour, nutritional yeast, onion powder, garlic powder, Dijon mustard, coconut aminos, black pepper, and salt.
Crack the egg into the mixture and use your hands to thoroughly combine all ingredients until evenly mixed.
Divide the beef mixture into 4 equal portions and shape each portion into a patty, approximately 1/2 inch thick.
Heat the coconut oil in a large skillet over medium-high heat.
Once the oil is shimmering, add the patties to the skillet, making sure not to overcrowd them. Cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) and they are well-browned.
Transfer the patties to a plate lined with paper towels to drain any excess oil.
Serve the dairy-free cheesy beef patties warm, garnished with your favorite toppings such as lettuce, tomato slices, and avocado, or in a dairy-free bun.
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 2238 mg | 97% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 8.3 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 208 mg | 16% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
