Dairy-Free Cheesy Baked Potatoes
Indulge in the comforting richness of Dairy-Free Cheesy Baked Potatoes, the perfect plant-based twist on a classic favorite! This recipe elevates baked Russet potatoes with a velvety, dairy-free "cheesy" topping made from creamy cashew cream and nutrient-packed nutritional yeast, delivering a bold, cheesy flavor without the dairy. Seasoned with garlic powder, paprika, and fresh chives, each bite is packed with savory and smoky layers of flavor. Simple to make in just over an hour, these baked potatoes are an ideal choice for a side dish or a hearty, satisfying main course. Whether you're vegan, lactose-intolerant, or just looking for a healthier spin on cheesy comfort food, this recipe is sure to delight your taste buds while keeping things wholesome.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.25 cup Nutritional yeast
- 0.5 cup Cashew cream
- 2 tablespoons Chives
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 400°F (200°C).
Thoroughly scrub the potatoes clean and dry them off with a towel.
Pierce each potato several times with a fork to allow steam to escape during baking.
Rub the potatoes with olive oil, then sprinkle with salt and pepper.
Place the potatoes directly on the oven rack and bake for 50 minutes, or until they are tender when pierced with a fork.
While the potatoes are baking, prepare the dairy-free cheesy topping by combining nutritional yeast, cashew cream, garlic powder, a pinch of salt, and a dash of black pepper in a small bowl. Mix until smooth.
Once the potatoes are fully baked, remove them from the oven and let them cool for a few minutes.
Carefully slice each potato lengthwise and gently fluff the inside with a fork.
Top each potato with the prepared dairy-free cheesy mixture, ensuring it covers the fluffed areas.
Sprinkle the paprika over the top for a hint of smokiness and add freshly chopped chives for garnish.
Return the dressed potatoes to the oven for an additional 10 minutes to warm the topping and meld flavors.
Remove from the oven and serve hot as a side dish or a main meal option.
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2045 mg | 89% | |
| Total Carbohydrate | 280.7 g | 102% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 15.5 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 6724 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
