Dairy-Free Cheeseburger Patty Deluxe
Satisfy your burger cravings with this **Dairy-Free Cheeseburger Patty Deluxe**, a mouthwatering plant-based recipe that's perfect for anyone seeking a gluten-free and dairy-free alternative to the classic cheeseburger. Made with hearty plant-based ground "beef," finely chopped red onion, and a flavorful blend of tamari, Dijon mustard, and smoked paprika, these patties are rich in savory goodness. Dairy-free cheese shreds add a delightful melt, while gluten-free breadcrumbs ensure the perfect texture. Simply pan-sear the patties in olive oil for a golden, crispy exterior and pair them with your favorite gluten-free buns and toppings for a wholesome, guilt-free indulgence. Ready in just 35 minutes, this recipe is ideal for weeknight dinners and plant-based BBQs alike!
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Recipe Information
Ingredients
- 500 g Plant-based ground 'beef'
- 1 medium, finely chopped Red onion
- 2 minced Garlic clove
- 1 cup Gluten-free breadcrumbs
- 1 cup Unsweetened dairy-free cheese shreds
- 1 tbsp Dijon mustard
- 2 tbsp Tamari or soy sauce
- 1 tsp Smoked paprika
- 0.5 tsp Ground black pepper
- 0.5 tsp Salt
- 2 tbsp Olive oil
Instructions
In a large mixing bowl, combine the plant-based ground 'beef', finely chopped red onion, minced garlic, gluten-free breadcrumbs, and dairy-free cheese shreds.
Add the Dijon mustard, tamari, smoked paprika, ground black pepper, and salt to the bowl.
Using your hands, mix all the ingredients together until they are well combined and the mixture holds together well.
Divide the mixture into 4 equal parts and shape each part into a patty, about 1 inch thick.
In a skillet, heat the olive oil over medium heat.
Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes on each side or until each side is browned and the interior is fully cooked.
Remove from heat and allow the patties to rest for a couple of minutes.
Serve the patties on your choice of gluten-free and dairy-free burger buns with your favorite toppings and condiments.
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6729 mg | 293% | |
| Total Carbohydrate | 178.1 g | 65% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 9.9 g | ||
| Protein | 100.1 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
