Dairy-Free Cheese Donuts
Elevate your snack game with these irresistible Dairy-Free Cheese Donuts—a delightful twist on traditional donuts that's perfect for those seeking dairy-free options. Made with rich, unsweetened almond milk and dairy-free shredded cheese, these donuts boast a soft, savory texture with a hint of sweetness from a touch of sugar and vanilla extract. Quick and easy to prepare, they come together in just 35 minutes, including baking time, making them perfect for busy mornings or indulgent afternoon treats. Perfectly baked in a donut pan brushed with coconut oil for a golden finish, these donuts are a versatile choice for serving warm as a standalone snack or pairing with soups and salads for a unique side dish. If you're on the lookout for dairy-free recipes, savory baked goods, or creative donut ideas, these Dairy-Free Cheese Donuts will be a hit in your kitchen!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 quarters Unsweetened almond milk
- 1 large Egg
- 1 cup Dairy-free shredded cheese
- 3 tablespoons Olive oil
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure the baking powder and salt are evenly distributed.
In a separate bowl, whisk together the unsweetened almond milk, egg, olive oil, and vanilla extract until well combined.
Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
Fold in the dairy-free shredded cheese into the batter, ensuring it's evenly distributed.
Preheat a donut pan by brushing it with melted coconut oil to prevent sticking.
Carefully fill the each well of the donut pan about 2/3 full with the batter.
Bake the donuts in a preheated oven at 350°F (175°C) for 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve the Dairy-Free Cheese Donuts warm as a savory snack or alongside your favorite meal.
Nutrition Facts
Calories |
2400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2973 mg | 129% | |
| Total Carbohydrate | 255.1 g | 93% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 38.9 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1033 mg | 79% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
